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Our Story
Chairman's Message
Our History
Leadership Team
Our Mission
Our Values
Medical Services
Obstetrics
Gynaecology
Women's Health
Al Safwa Healthcare Program
Reproductive Medicine and IVF
Pediatrics
Neonatal Unit
Internal Medicine
General and Laparoscopic Surgery
General and Plastic Surgery Department
Dermatology
Ear, Nose and Throat
Family Clinic
Dental Clinic
Pain Management
ICU
Center for Diagnostic Imaging
Laboratory
Clinical Pharmacy
Pharmacy
Royale Home Health
Hospitality
Concierge & Guest Services
Elements Spa by Banyan Tree
Event Management Services
Agate Chocolate Shop
Photography Services
Al-Liwan Lounge
Patients and Visitors
Suites
Nursing
Health Insurance
During Your Stay
Admission Information
International Patient
Patient Bill of Rights and Responsibilities
Royale Hayat Experience
News and Events
Find A Doctor
Heba Ben Salamah
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Heba Ben Salamah
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Heba Ben Salamah
Registered Dietitian
Department:
Internal Medicine
Qualifications:
Bachelor degree in Nutrition and food management and minor in psychology and biochemistry from Oregon State University.
Master degree in Clinical nutrition from school of medicine at Oregon Health and Science University in United States of America.
Licensed Dietitian from Academy of nutrition and Dietitics.
Licensed Dietitian from Health ministry of Kuwait.
Experienced In:
Weight management in children and adults - underweight overweight and weight maintenance.
Pre and post bariatric Surgery diets - gastric sleeve bypass and balloon.
Pregnancy and lactation nutrition.
Medical Nutrition therapy in:
- Heart diseases.
- Hypertension.
- High blood cholesterol and triglyceride levels.
- Kidney disease kidney stones ad high uric acid.
Gastrointestinal disorders:
- Colitis Heartburn GERD and acid reflux ulcer gastritis Crohn's disease Celiac and Irritable bowel syndrome.
Vitamins Deficiency:
- Iron-deficiency anemia.
- Sickle cell anemia (thalassemia).
- Folate deficiency anemia.
- B12 deficiency anemia.
- Vitamin D Deficiency.
Unbalanced in Thyroid functions:
- Hypothyroidism.
- Hyperthyroidism.
Organ transplants diets.
Oncology nutrition.
- Nutrition during chemotherapy and radiation.
- Nutrition post chemotherapy and radiation.
Fatty liver disease.
Autoimmune disease:
- Multiple disease.
- Lupus.
- Chronic inflammation.
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